Hak’len Tea (Black Tea): The true Caldari Tea, made with the finest selection of kresh leaves from New Caldari. Originally from Caldari Prime this slightly bitter variety found a new home in New Caldari. Today, thanks to genetic engineering and nanotechnology it's near to impossible even for the most discerning palate to distinguish a New Caldari Hak'len from a Caldari Prime one. Not available for non-ethnic Caldari.

Fuukiuvestan Black (Black Tea): The Fuukiuvestan Black is the rarest and the most prestigious of black teas. Indigenous herb from the Fuukiuvestan mountains, Its excellent quality is the result of climate and elevation. Each harvest period produces a slightly distinctive taste depending on the season, but overall is characterized by a darker, full-bodied cup.

Kaalakiotan K’vire Green (Green Tea): Not as mythical as the Hak'len tea, but twice as widespread, this green tea variety is well known for its smoky aroma and exquisite jade green color in the cup. This tea has a mixture of subtle sweetness and bitterness.

Matigu Green (Green Tea): A native Camellia sinensis from Matigu, New Caldari, This variety is characterized for a smooth taste which remains long in the mouth, and has less bitterness than the Kaalakiotan K'vire; It is highly appreciated for its significant dosage of caffeine.

Saisio Evergreen (Green Tea):  Produced on Saisio III. Typically consumed by the monks, stargazers and inventors of the various monastic orders found across the homeworld, for primarily meditative and stimulative reasons. Tea of the Achura is not as bitter or strong as kresh tea, and it is also not sweetened by additional ingredients.

Iyen-Oursta Red (Red Tea): Obtained from the dry leaves of the Aspalathus linearis plant that grows in abundance in Iyen-Oursta VI, it is valued for its unique and refreshing taste and its strong aromatic qualities. It brews up a warm reddish brown color, is full bodied and slightly sweet.

Tasabeshi-Ono White (White Tea): Two different herbs grown in the neighbouring systems of Tasabeshi and Ono blend together to create one of the finest white teas. Delicate in flavor as well as color, the tea has a subtle, slightly sweet flavor and a mellow creamy or nutty quality.

Parakone Dylii (White Tea): A recently created tea from small-time farmer Tashi Dylii. The main tea component is derived from exotic flowers on tropical worlds within the Forge region. It offers a mix of an initially sweet taste that then subsides to a slightly sour taste.

Onitseru Blue (Blue Tea): Brewed from the blue flowers of the Juune Tree native to New Caldari V, this tea has highly medicinal and relaxing properties. With a slightly sharp aftertaste that clears the sinuses and mild sedative properties, it is often used as a nightcap or meditative brew. The drink displays a remarkable azure hue, thanks to the flowers.